Wednesday, October 19, 2011

October, a Museum, a Winery and a small Island........

So now it is October, and the time has come for some indoor-visits to museums and alike - we went to Moesgård Museum to see a new exhibition about the Vikings. It was a new way of exhibition, based on electronics and virtual reality. The rooms were very dark. The objects were placed in boxes and rooms behind  glass which were enlighted, making the surroundings absolutely black. And there were videos and holes, where we could look into scenes looking like Viking-dressed people in daily life. There was a scene by a harbor with a Viking ship, where two men were disagreeing about some work on the ship, others came and passed them, and a little girl with a doll came in happily jumping in and out again, it looked exactly like I was looking at people close to me. In the middle room was a large blue circle "with the sea from Denmark to Ireland", and you could sail a Viking ship. Virtual reality. The children loved that. It is said to be a costy exhibition. What I wonder is that if there are many people and many children, then all the voices disturb the sound from the electronic voices. It was a problem already. But the exhibition is much praised. Maybe it will work better in the new museum they are building on top of the hill.

The woman on the picture is one of six models in a room, where five persons were sleeping on plank beds, and I'm sorry to say it, but their room was the first room I entered, and it was so surprisingly black,  that I stumbled over the first bed with a woman " in sleep", because I was adjusting my camera to darkness. She was actually breathing! The upright woman looked so sad, and she told a sad story, which I couldn't hear! I felt she would soon move. I was later told that they have used skulls from an excavation of a Viking burial site to make it perfect.

The golden skull is a replica they have made from the Grauballemand, a bog mummy who's got a whole room to himself in the old section of the museum, and the gold decorations are from the Illerup-find, a large sacrifice find of weapons, shields, saddlery etc. from Illerup moor near Skanderborg. 


village house
corner of Norsminde fjord.













Brandbygegård, Winery.

Denmark is not a wine-country, but in 2000 it was however annected as a wine-producing country in EU together with Sweden and Ireland. This wine-field at Brandbygegård ab. 20 km south of Århus is part of a versatile farming. How the wine will be varies from year to year, it is impossible to plan sunshine hours!
The farm lies climatically in a zone of Denmark, where wine-plants thrive the best. And with absolutely no use of chemistry or fertilizers. The grapes are of a sort resistent to sickness. At Brandbygegård is a farm-shop and a café  "Det lille vineri." (The Little Winery"). The wine is called Dania Wine and there was a fine harvest in the latest years. The owner is a young enterprising woman Lone, one of those multitalents, who can manage more than one thing! Just take a look at one of her web-sites, which also include an English version :
  in english please




The only modern house on Alrø
cultivated land, the church in the back.
village street, Alrø
lots of geese
Alrø is a small island in Horsens fjord  (ab. 25 km south of Århus). Two other islands Hjarnø and Vorsø lie close to Alrø, and farther out in the fjord is the island Endelave. Alrø was since 1931 connected to Jutland with a 1 km long dam. The island is 7 km long and 4 km broad on the broadest place. It has been inhabitated since Stone Age. According to legend the island got its name in the Viking period, where the Viking chief Hjarne resided on Hjarnø. He married Alrune and gav her Alrø (= Alrune's island) . Their son Lave got the island Endelave. Alrø is a farming-island without holiday houses, camping or public open spaces, except for a parking place by an old steamship-pier on the southern tip, where was once a ferry-connection to the town Horsens. In the summer season a small biker-ferry sails to Snaptun one or twice a day. A small part of the Alrø-families are farmers, and the land is fully cultivated. There is a very rich bird life, and a part of the island is protected Ramsar-area. It is an eldorado for birds. The low water and the large protected areas give optimal conditions for the bird life.

There is an Italian restaurant with wine sale and delicatessen in Møllegården,  furthermore Café Alrø and Marens Hus with Antique sale in a former merchant-shop.

the cows were grazing.....
Source: Rikke Agnete Olsen, Ib Krause Kjær, Alrø.dk


the horses were going home.....
 and so were we....

See you soon !
photo 15 October 2011: grethe bachmann



Tuesday, October 18, 2011

Sweet Gale/ Mose-Pors


 Myrica gale

At Flyndersø, flowering sweet gale in spring.













Sweet gale is an up to 1 meter high, very branchy bush with darkgreen leaves; the catkins, the flowers and fruits are covered in resin-glands and they have a very aromatic scent like the whole plant. It is common in the raised bogs of the Jutland heaths. Sweet gale is found from northern Europe over Greenland to Canada and Alaska. It forms thickets in swamps and moors on mineral-poor soil in full sun. This is what it wants: full sun, wet bottom, mineral-poor and sour soil. Names include Myrica gale (the Latin name), Sweet gale,  Bog myrtle and Candle berry.


Porse was used as a spice in beer and mead for more than 1000 years. In the Egtvedgirl's grave from early Bronze Age and in a grave at the island Lolland from Roman Iron Age were found respectively a bucket in birch-bark and two bronze-containers with the dried rests of a fermented fruit wine, added sweet gale and sweetened with honey. Similar finds have been made in North Jutland and in North Zealand. The wine was possibly a feast-drink, drunk at the funeral. According to a legend from the Shetlands and on Ireland the Danish Vikings were known for brewing a good porsøl = sweet gale beer, but two prisoners denied to reveal how it was done, although they were tortured.

Sweet gale, the moor at Aqua, Silkeborg.

The first written mentioning of sweet gale as a beer-spice is found by Hildegard of Bingen. Sweet gale beer was drunk in the 1200s, also at the king's court, and the spice plant is mentioned in 1152 in some judicial rights of king Valdemar, in 1284 was sweet gale among the commodities in Flensborg, and in 1292 were paid taxes in South Jutland for every basket of the plant. King Valdemar laid down the amount of sweet gale and barley for him and his entourage, when they visited a place. When a farm changed owner, the contract of sale held a list of sweet gale-moors and the rights to gather the plant.

 In several culture layers were found pollen from sweet gale. The finds of leaves and fruits in many excavations in the medieval Copenhagen indicated the use of the plant for beer-brewing. Sweet gale was probably cultivated in fenced places in moors, and the gardens of sweet gale are mentioned at a kloster, Dueholm, on the island of Mors in the 1400s. In the 1600s is told that the peasants dried the sweet gale and mixed it in the beer with wormwood and hops, to make it stronger, but if people were not used to a drink like that they got very sick and had a terrible headache.

Aqua, the moor, Silkeborg













The sweet gale was also used for brewing the wellknown mjød (mead, sweetened with honey). A mix of sweet gale and hops was common use for the brewing in order to make the beer more bitter and stronger, and it also made it more intoxicating. The sweet gale became a replacement for the costier hops by many poor heath-farmers. The sweet gale beer had a special acrid taste, and an old Jutlander, who had tasted the beer, declared that it was so terribly strong that he would rather have a cup of water.  In West Jutland sweet gale was still in the 1900s used for giving taste to beer and snaps, and as late as 1938 some people could still remember the sweet gale beer.

In 1956 the Ceres breweries in Århus brewed a beer called "Rødtop" ( Redtop) on sweet gale, Sct. John's wort and hops. In 1965 De Danske Spritfabrikker in Aalborg launched a distinctive Skagen-snaps. The
leaves were also used for tea. In 1665 the physician Simon Paulli tried to prove that Chinese tea consisted of leaves from our homely sweet gale. When the tobacco was costy, people made it go a long way with  leaves from the sweet gale and chewed it instead of  the common "chewing tobacco". The buds were burnt and used as snuff.


     
Against vermins:                                                              
The hunters put sweet gale under their net, so the rats did not gnaw them into pieces.Sweet gale gathered in September was placed in the house against rats, also mice hated the smell of the bush,  and branches were therefore  placed in or under the corn. A dekokt of the leaves killed the vermins that were pestering humans. In Jutland fresh or dry sweet gale branches were placed in the bed straw, under the sheets or in the blankets against fleas. The darkgreen branches were cut into pieces and strewn under the cows to protect them against flies. They were also put in chicken nests against lice and among clothes against moths or used just as a pheromone.


Flowering sweet gale in spring


















Dyeing:
Wool and linen can be dyed yellow with the catkins and fruits. Dried year-shots, gathered around  Midsummer's Day give a strong yellow to brownish colour. Sweet gale is also used to dye green, with onions lightgreen, and wool yarn for stockings light blue. From boiled sweet gale comes an oily substance, usable for making candles. In the 1700s the pulverized plant was mixed in well-scented ointments.

Source: "folk og flora" Dansk etnobotanik. V.J. Brøndegaard, Rosenkilde og Bagger 1979.  

Sunday, October 16, 2011

The Vikings - Family Life

relief, Tømmerby church
When times were peaceful, and the Viking lived at home with wife and children, he was a family man. The family was the most important of all, everyone supported and helped each other.

eating porridge
How was the daily food of the Viking? There has been much speculation about this, and a reconstruction of a Viking menu was made from the Saga-informations. Although the sagas were written in the 1300-14000s it is okay to assume that Mrs. Viking's daily housekeeping included things like  whole grain bread (rye), oat- and barley porridge,  fish (not at least herring) , various meat like mutton, lamb , goat, horse, oxe, calf, pork, and there were cheese and butter and cream, and not to forget beer and mjod (mead) - and there was wine for rich people. Especially in Norway and Iceland were whale, seal and polar bear important meat on the menu. Cooking and roasting were known. They probably also knew how to dry fish and meat. Catching birds played also an important role. Among the vegetables were cabbage and onions the most popular, and the fruit came from bushes and trees, like apples, berries and hazelnuts. They had bee-honey from which they made the sweet fermented drink, mjød. They probably knew how to keep the food fresh with ice and salt and sour whey.  They took salt from the sea water and from burning seaweed.

lichen
In places where the sea was far away and the forest was close the hunt was important. Hunting the big animals of the woods like elk, red deer, roe deer, wild boar, bear - they all contributed to the kitchen and the storeroom,  also the hare in the field and the geese and the chicken in the yard. In the northernest part of Scandinavia were also the reindeer and the bison. Nature was rich, but although it was easy to represent a comprehensive menu, there were poor districts, and in times of crop failures there might be famine, and people had to find emergency solutions like eating red seaweed, bark and lichen.


The viking had both table and chair, things like table cloth and plates were known, and he used spoon and knife, but not fork. It arrived later. It was supposedly usual to eat twice a day, a meal in the morning called davre and a meal in the evening called nadver. It was told that king Harald Hardrada only had one meal a day. He had it brought, before others came to the table, and when he had finished his meal he knocked on the table with his knife handle and ordered the food removed, while people were still hungry, following the food with sad eyes. The king was not to be opposed. I guess they had their head cut off if they quarrelled.

Were the Vikings cleanly? Some say yes, some say no, some say  they were cleanly if they had to, others that if it wasn't necessary, then they relaxed. Well, at least  they had combs and razors and all the things needed to take care of themselves. The literature from the Saga-period indicates that the Icelanders and the Norwegians were cleanly. One of the first stanzas in the Hávámal says about the guest: "he needs water at the host's table, a greeting and a handkerchief". Later is said: "Clean and satisfied should every man ride to the Thing, even though he has not got fine clothes". One of the weekdays, Saturday, was named after wash. An Icelandic physician Skuli Guðjonson draws the attention to that a mountain was sacred and that no one must turn an unwashed face to it.

The Arab Ibn Talad gives a drastic description of the Swedish Rus-people's bad uncleanliness. When he visited the districts by Volga (ab. 920), he noticed this more closely . "They are", he says, " the most unclean of God's creatures, they do not clean themselves after excrements or urination, they do not wash after ejaculation, and they do not wash their hands after meal. They are like savage donkeys". He describes their morning-toilet, which is done in a common washbowl, where the water is as dirty and as unclean as you can imagine. "The girl comes each morning with a big bowl with water. She gives it to her master; he washes his hands, his face and hair, he both washes and combs his hair in the bowl. Then he blows his nose and spits in the bowl. He leaves no dirt outside the water. When he has finished, the girl carries the bowl to the next man, and he does the same as the first. She keeps on carrying the bowl from one to another, until each one in the house has used it, spitting and blowing their nose and washing face and hair in the same bowl." 

This does not sound very cosy, but it is counterbalanced by some nice statements from another Arab, Ibn Rustad, who describes and praises the Vikings for their hospitality, their courage , their just decisions after a fight, and their burial rituals. "Their bodies are slim, they are good looking, they are frank and honest. They wear wide trousers; to each pair is used 100 meters (!) material. They put them on by rolling the fabric around their knees and fasten them there. Their clothes are clean, and the men like to wear bracelets in gold. They treat their slaves well and give them exquisite clothes. They honor their guests and treat the strangers well who seek refuge and everyone who come visiting. They do not allow their guests to be attacked by anynone, they help and defend them . They have got *sulaimanisc swords. If a group is called out for war, they all go out. They stick together like one man against their enemies until they have won victory". That was a nicer story!

* sulaimanisc swords are from Iran / Persia.

finds from the Viking town under Århus
Literary sources say about the Danes, who lived in England that they combed their hair, took a bath each Saturday and changed clothes very often "to be able to overwin the chastity of the women and to get a daughter from nobility as a mistress". The conclusion is not that the Norwegians and the Icelanders were clean, that the Swedes were dirty and the Danes were clean. The common view must be that the Nordic Viking was not unfamiliar with cleanliness, but if the circumstances did not force him, then he might relax.
comb from the Viking town under Århus

It is not known if the Vikings knew about soap. In coarser laundry they possibly used staled cow-urine like they did later on Iceland. The ammonia was a fine cleaner.

Mrs. Viking
The Viking loved luxurious clothes. In Dublin the Irish found from the conquered Norweigan Limerick large stores of gold, silver and woven material in all colours: satin, silk and cloth. The Arab Ibn Fadlan says about the Swedish Rus-people  by Volga and in the western Russia : " I saw the Rus-people when they came on their trading expedition. I have never seen people with a more perfect body building. They are tall like date palms and reddish. They do not wear a robe or a caftan; the man wears a cloak, which covers half his body,  leaving one hand to stick out from it. From his nails to the neck is a collection of trees, figures and other things. (this must be tatoos). (...) Their women have a container on the breast, it is tied and is in either iron, copper, silver or gold, according to her husband's riches. In each container is a ring with a knife, also tied to the chest. Around the neck the women have necklaces in gold and silver. When the husband owns ten thousand dirhems, then he makes a necklace for his wife. When he has got twenty thousand dirhems, he makes two necklaces. In this way his wife gets a new necklace for each ten thousand dirhems he adds to his fortune. So the women wear often many necklaces. Their finest jewelry is a green glass pearl. "


Viking dress, King Aethelstan (900s)
But there are archaeological examinations, which tells us about the Viking's clothes.  The men wore a shirt, maybe two; the trousers were in two characteristic fashions, one was ankle-long and narrow, the other was a kind of plus fours, and for these he wore stockings and wrapping bands. He also wore a cloak,  held together with a buckle on the right shoulder.


The medicine was primitive, but they might have had some experience in treatment of wounds. They were often in fight and got some heavy wounds. The Icelandic physician Skuli Goðjonson says that Snorre's tale about Stiklestad  (1030) is an interesting piece of medicine. Thormod Kolbrunarskjald dies after having drawn out the arrow from his heart himself. "I have not yet fat in my heart-roots," he says, while he is watching the shreds, hanging from the barbs of the arrow. Snorre tells about the lazaret in the barn at Stiklestad, where the women heated the water (possibly sterilisation) and dressed the wounds, possibly partly antiseptic. Then they prepared a fluent porridge of onion and herbs and let the wounded man eat it, whereafter they examined, if they could smell the onions from the abdomen, undoubtedly in order to find out, if there was a hole in the guts. If so it was perotinitis, and they knew this meant death. They used the onions to make a diagnosis like we today give test meals.

Viking board game, Wessex
In daily life the Viking liked to play board game. There is a wellknown episod between Cnut the Great and his brother-in-law Ulf Jarl playing a chess. But the Vikings also played checkers and hund efter hare (hound chasing hare). The Nordic word for board game = tavlebord is a loan word in Welsh. The board game has left several archaeological traces, both board and pieces. In the Gokstad ship (900) was a game board made for various games on both sides, and at Ballinderry in Ireland was in 1932 found a well-kept game board in tax-wood, probably a "hound chasing hare"-game, with Norse-Celtic ornaments. It is now in the National Museum in Dublin. It belongs to the middle of the 10th century, and it was probably made at the Isle of Man. There have been found several  game-pieces from the Viking period and the early Middle Ages.

     
relief, Tømmerby church
In times of peace the Viking was a family man; he loved his wife and his children. When a marriage had to be made, the two families came to an agreement, and there were only conflicts, if the young lovers were upsetting the interests of the mighty family. For the family was mighty. Inside the large blurred society the family was a strong place of refuge. The family members stayed by the family during kill and unrest, they got help and support from relatives, and they were under the obligation to do the same. Woe he, who dared to betray his family. He was expelled from the family, he became an outlaw. But just being a member of a mighty powerful family could be dangerous. A man could not take care of himself by keeping to himself. He had the obligations to react on his family's behalf, and that might lead a peaceful man into heavy complications. Hávámal praises the good friend several times. Behind this lies that you have to be prepared. "He who has no friend is in danger".


An example of a chief's  family in the 1000s: The family-feeling in the large families from that time did not reach only parents, children and siblings, but also cousins, uncles and aunts, nephews and grand nephews. The family had friends and faithful companions too. Under the family were different serving people and slaves and maybe also military - like the farmers, who lived on the family estate, being attached to them in both work and war. All this formed something difficult to namecall. It might be called a Family Union , but also a 'clan' like in Scotland. In that period was often used the latin term 'familia', which might be interpreted like a 'large household'.


The Nordic Viking was open for satire and sarcasm. He himself was scared ot the power of an evil tongue. Hávámal sometimes speaks with a delightful serene irony, when it is about the phenomenon "hospitality without riscy generosity ".
"Some would invite me to visit their homes,
But none thought I needed a meal,
As though I had eaten a whole joint,
Just before with a friend who had two".

The Viking had a sharp eye for the flaws and peculiarities in his fellowman. The custom of giving nick-names was common. They loved to hand out nick names, especially to kings and chiefs. Harald Bluetooth, Sweyn Forkbeard, Harald Fairhair. Many nick-names point at blemishes, like Sigurd Snake-in-the-Eye, Ivar the Boneless, and names like Catback, Crowfoot, Juice Roach, (who might have had some rash on his head, or maybe he liked to drink plant-juices) -   and on Iceland was  Egil Skallagrimsson (=  ugly roach). It is said about Egil that he exhibited berserk behaviour, and this, together with the description of his large and unattractive head, has led to the theory that he might have suffered from Paget's disease. This is corroborated by an archeological find of a head from the Viking era which might be Egil's. At the same time there is a capriciousity in the nick-names. They meant sometimes the opposite of, what they actually meant,  like "Tord the Short". It is known that he was a very tall man. So it is not easy to guess, what a Viking's nick-name really meant.


Hagar the Horrible



Source: 
Johannes Brøndsted, Vikingerne, Gyldendal 1960; Arkæologisk magasin Skalk, 1/1989, 2/1965, 4/1995. Danmarkshistorie, bd. 3, Da Danmark blev Danmark, (700-1050), Peter Sawyer, Gyldendal og Politiken. "Thi de var af stor slægt", Marianne Johannesen og Helle Halding.

Friday, October 14, 2011

Notification of Claim

Car Insurance





What People Write.........
 






   I took a glance at my mother-in-law who was sitting in the backseat,  and then I drove directly out over the slope.

I actually told the police that I was not injured, but when I later took off my hat, I discovered that I had a brain concussion. 
 
I really believe the accident would have been worse if I had lost my head.

The walker obviously did not know where to go, so I run him down. 

Three ladies were talking together, and when they stepped back, there was really nothing to do. 

You do not expect to meet another car on the biking path. 

It was the opponent's fault. He discovered too late that I was driving in the wrong side of the road.

I  saw a stunned elderly gentleman slowly sliding down my hood.

I was so absorbed by the traffic that I did not see the other car.

Please send me 5-6 notifications for later use.

My car had to take a sharper turn than necessary because of an invisible truck. 

The accident happened when I waved at the man I hit last week. 

A pedestrian hit me and disappeared under the car.

A cow was strolling into my car. I was later told that it was half-witted.

My car hit the walker, but he came up, so I hit him again.


I told that idiot who he was and went on.

I thought that the side window had been rolled down, but it wasn't, which I discovered when I stuck my head out of it.

I drove a car for 40 years,  and then I suddenly fell asleep.

Source: Translated from a Danish website.

Wednesday, October 12, 2011

The Baldishol Tapestry


Norway















I'm grateful to Lene on her blog "The Essence of the Good Life", where I saw a picture of the beautiful Baldishol-tapestry the other day. It is such a fantastic story. Thank you Lene. The picture of the tapestry is in a perfect image on her blog.


The Baldishol is a woven tapestry, and it has been C-14 dated to the period between 1040-1190. The tapestry is 203 cm in lenght and 118 cm in height.The material is wool from the Norwegian sheep spellsau, flax is used in a few places. It is unique of its kind. It is not possible to say where it was made, but it is probably inspired by art from the continental Europe. Stylistically there is a sign of that it might be woven in northern France or in England, but it might also be woven in Norway. The tapestry has motif and stylistic parallels in European and especially French and English art, but there are also similarities to Norwegian medieval art. It might have been woven in a lesser central European workshop, but some provinsial details support the theory that it was woven in Norway. 

Helgøya, Norway
The Baldishol-tapestry from Norway is one of few preserved Romanesque tapestries in Europe and the only of its kind in the world.  It is a fragment of a long frieze, which supposedly represents the twelve months of a year. The preserved part represents April and May. It is made in gobelin(tapestry)- technique by plant-dyed wool in clear red, yellow, green, darkblue and lighter blue. April is represented by a bearded man in a long robe; he stands beside a tree with birds, symbolizing that the birds have arrived. May is represented by a horseman in armour, symbolizing that he can still ride in the field.

detail, the horseman
The name comes from Baldishol old church from the 1600s in Hedemark in Norway, which was demolished in the first half of the 1880s. The tapestry was one of many objects among the materials and furniture which was sold at auction from the old church. A family Kildal from a neighbouring farm bought several of the church objects and kept them at the farm. A relative, Louise Kildal, who visited the family some years later, found among the objects from the church a dirty old rag filled with clay, which had been a footstool for the organ player. He used it  as a protection against draft. Louise took care of the rag, she washed it - and out of this dirty rag came a woven rag in fine colours. She mended it and hang it on the wall in her living room. A museum's director Grosch discovered it and saw to that the tapestry was transferred to the National Museum. The original is now in the National Museum (Kunstindustrimuseum) in Oslo, where it is one of their finest treasures. It has been restored several times, the last time in connection to an exhibition in 2004.

The Baldishol-tapestry is one of the most important and interesting pieces in Nordic, and also in European textile art. It shows a big identity to the Bayeux-tapestry in the motif-processing, but the Bayeux is an embroidery, while the Baldishol is woven. The origin of the tapestry is not known. How it came to the Baldishol church will probably never be cleared up, but all the signs point to that the tapestry followed other church furniture from a church at Hovin on the island Helgøya in 1612. Here was once a king's residence, which more often than any other place had visitors like the Norwegian king and other persons of high descent and great riches.


Baldishol-copy in the White House, Washington.
Baldishol in the White House: 
5000 North American women wanted to give the White House a memory of the Norse-American 100 year's celebration in 1925. They were of the opinion that the Norse-American men had been too dominating in deciding how and what should be celebrated, so they established Norse Centennial Daughters Club. They decided to buy the copy of the Baldishol-tapestry, which had been on an exhibition in Norway in 1925. The exact copy was woven by the Norwegian textile artist Kristi Sekse Meland (1886-1965). She had spun the yarn and dyed it herself with plant dyes. The Norse-American  women paid 1500 dollar for it, and a delegation presented it to president Calvin Coolidge's wife on 8. June 1926. What has happened to this exact copy of the Baldishol-tapestry in the White House is not known.



Source:
Store Norske Leksikon, Kunsthistorie; Baldishol in the White House. Blog: The Essence of the Good Life


Monday, October 10, 2011

North Djursland along the Coast of Kattegat.

a very fine chessboard, Vivild church.
One of the last days of summer. I had promised to find some reliefs on some churches for a lady from Germany, I actually collect them myself, so it was no inconvenience at all. We first went to two churches on our way to North Djursland and found the reliefs. Those chessboards  are so so much discussed among church experts. I'm of the opinion that the chessboard-patterns  were carved by the stone masons to keep the Devil out from the church. When he saw the chessboard he began to play instead of harassing the church and the church goers inside the church. There are especially many churches in North Jutland with those patterns.
chessboard Ølst church, very indistinct I could hardly find it.

 I really come around in small places! Now I'll have to research the net about chicken!  We had to stop on our way to the beach. I have never seen such a big chicken farm - where the chicken are out in the open air. There were two large enclosures with lots and lots of chicken. Well, I wanted to know what race it was. I guessed they were brown Italians, they are almost the only chicken I know, brown and white Italians. And some called Wyandot. The feathers from the cock are fine for making flies for fly-fishing!  But there are 170 races of chicken and bantams. I was really amazed. Aren't you? Those chicken looked like they were having a good time. They looked healthy with fine feathers. It was a joy to see. All chickens should have a good life like that. There was a rose bush outside the fence.  I threw a ripe rose hip to them, and one of the chicken got hold of it and run off. That was Olympic record in chicken run. It looked so funny.

Fjellerup
Tthe weather was so lovely on this September's day. The beach at Fjellerup is a lively place in high season but on a day like this - already out of the season - it was a quiet peaceful place. I love such places! The air was fresh and salty, the screams of the seagull and the terns were few and deligthful! There are many sandbanks and when the sea is calm like on this day the shades in the water are all kinds of blue and turquoise and emerald green.
Fjellerup strand is one of the good beaches at the northern coast of Djursland. The area is sheltered from the rain behind the Jutland ridge, so the climate is therefore comparatively dry and sunny. This is seen in the vegetation with beach pastures, coastal heaths and chalcareous banks with plants which like the drought.The inland forests and the coastal forests are habitats of various flora and fauna. In the large forests on North Djursland are red deer, the largest land mammal in Denmark.




Two divers just walking out until they were gone. I wondered where did they go? "Do you think they'll commit suicide?" I said. A shake of the head and a grin was the answer. When we drove away from the beach,  we saw them walking up to the holiday houses. They were an elderly couple. 













Landing................
 


landing succeeded.......











Who's that? I don't want to talk.....














come on let's fly away....

































Do you think the elves drink water from this one?
As far as I can see the English call this fungus yellow tuning fork. The Danish name is guldgaffel = a golden fork. Dacrymycetes  is the Latin. It is a fine little fungus looking up from the thick green moss. It always grows upon or in connection to a conifer.The colour vary from orange to yellow and bright yellow. There are various species of this fungus. Another little fork mostly grows on beeches.  The Danish family name is tåresvampene = the tear fungis, a poetic name. The golden fork is common all over the country.























The dung beetle is one of nature's garbage men. Most of its food are decaying fungis.It flies mostly at night in june and late summer. While flying it makes a buzzzing sound , in this way males and females can find each other. If you take the beetle up to your ear you can hear a scratching noise, this is the hair of the back-body under the big wings, which is rubbed against the elytra. The enemies of the dung beetle are small predators like hedgehogs and bats, they are also out at night, but birds eat it too.







The Fly Agaric can vary some, and therefore it is important to emphasize that the fungus is poisonous. Typical symptoms after eating are nausea, vomit, and dizzyness, in some cases it is fatal caused by fluid loss from  vomit and diarrhea.

The family name referring to a fly was given because the farmers in the old days used to smear a porridge of Fly Agaric upon the stable walls. This killed many flies. Sibirian and Samic people have used Fly Agaric as an euphoriant. The fungus is rare on the Kamchatka peninsula, and it was extremely costy. Common people could not afford to buy it, but it is said that they drank some of the urine from the rich men to feel a little of the rush. The myth about the Vikings using Fly Agaric is now said to be wrong. The stories about the various euphoric use of Fly Agaric are doubtful in general ! But interesting!

Fly Agaric grows under both pine and birch and is rarely found under beech. The fungus contains poisonous substances , especially ibotensyre and muscimol. The elk likes to eat it like cats like to eat catnip. It grows mostly, but not only, in poor soil in woods where special trees can function as mykorrhiza-partners.  The cap might be from deep red to almost orange and the scales on the cap might be few or miss completely. This is due to that heavy rain has washed away the scales, or the scales have been removed by touch. The ring might be very small or miss completely, especially in older specimen. 


Confusion:
Fly Agaric should not be mistaken for other species

Source: Miljøministeriet, Naturstyrelsen.
Danmarks fugle og natur, felthåndbogen.
































It was day of the dogs, many were out walking the dogs, among a flock of them was a boy with two dogs and a family with more than two dogs - the others are outside the photo. The lovely Sct. Bernhard seemed to know that mom was the strongest!! Or maybe not?

                                                                           



It was always like that in the old days. The inn was placed opposite the church. "It is better to be in the inn thinking about the church than in the church thinking about the inn!" people usually said. Which people?  Those who liked the inn better I suppose. But it was a common sight to see the church and the inn looking at each other out in the countryside. This one is Hornslet church a little north of Århus and the old inn on the other side of the road. Now a suburb-place. Many roads have been changed and most village inns now lie far off the beaten track, but still opposite the church of course.I don't think it is easy for the inns to handle the new times. Many disappear completely,others change their service to a "gourmet- inn" or a "family inn" or a place with ball each Saturday or a place for week-ends and holidays - or simply a bodega. It is difficult for most of them to survive.  Today it is very rare to meet an old-fashioned inn where you can go in to have a cup of coffee and a good cake  or a meal that is not too sophisticated.


Farewell green hills........
photo: september 2011 Djursland: grethe bachmann