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Showing posts with label
culinary
.
Show all posts
Showing posts with label
culinary
.
Show all posts
Tuesday, August 01, 2017
Dill / Dild - a useful and pretty spice herb
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Anethum graveolens Dill is an annual herb in the celery family apiaceae, and it is the only species in the genus Anethum. Dill is wi...
Wednesday, March 09, 2016
Crocus / Saffron
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Danish: Krokus/ Safran) Crocus is one of the very first spring flowers in the garden Saffron is commonly used in the Oriental and Medi...
Friday, January 15, 2016
Thyme, Timian
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Thymus vulgaris Thymus vulgaris Thyme is a half bush with square stalks, green leaves, dark violet, white or pink flowers. ...
1 comment:
Friday, March 27, 2015
Burgundy Snail / Vinbjergsnegl - Escargot
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Burgundy snail by castle ruin Fussingø, photo gb. Helix pomatia The Burgundy snail or the Roman snail is an edible snailn - named...
2 comments:
Monday, March 26, 2012
Medieval Easter Dinner at the Bishop's House
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The Middle Ages. The medieval bishops were powerful men. They had a place in the Danish king's council and acted more like princes...
4 comments:
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