Lovage/Løvstikke

Levisticum officinale

wikipedia

Lovage, soup herb, maggi herb, bouillon herb.  

wikipedia

Lovage is an erect, herbaceous, perennial plant growing to 1.8–2.5 m tall with a strong rootstock and pale yellow flowers. The stems and leaves smell somewhat similar to celery when crushed. The flowers are yellow to greenish-yellow, flowering is in late spring. The fruit is a dry two-parted schizocarp 4–7 mm long, mature in autumn. Lovage prefers a deep, mouldy and calcareous soil with enough moist . The plant grows well in shadow or half shadow in gardens, and it can grow in the same place in over 15 years.

The homeland of the plant is unknown, but supposedly it origins from mountain woods in Central Asia or from the northern Iran. The plant can grow in altitudes of over 200 meter above sea level. Lovage is mentioned in Charlemagne's Kapitularium and was used as a kitchen herb and a medical plant since then. Today it is naturalized in many places , in Asia, North- and South America and in Europe (incl. Denmark). The monks brought the plant to Europe in the Middle Ages, and it has been  cultivated in Europe for centuries, the leaves being used as an herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.Lovage is an unusual spice herb since it prefers a light shadow and must have water in dry periods. Lovage was earlier cultivated in farmers gardens for livestock medicine, but today it ias a spice herb in the garden and strayed here and there. In the old days it was - not known for any reason - plant in church yards.

The name "lovage" is from "love-ache", ache being a medieval name for parsley; this is a folk-etymological corruption of the older French name levesche, from late Latin levisticum, in turn thought to be a corruption of the earlier Latin ligusticum, "of liguria" (northwest Italy), where the herb was grown extensively.

In modern botanical usage, both Latin forms are now used for different (but closely related) genera, with Levisticum for (culinary) lovage, and ligusticum for Scots lovage, a similar species from northern Europe, and for related species.


Folk Medicine

wikipedia

A bath with lovage was said to heal gonorrhea. Decoction to drink in blatter and kidney disease and in stomach trouble. Lovage in the bath water could heal reumathic ailments, gouts, menstrual pain and migraine. To wash with lovage could give a clear skin and heal mouth ulcer and boils. Pulverized root in wine was drunk against blatter stones.Decoct of lovage could cure a bad eye sight.The dried and pulverized root was a part of a diuretic drink to people, infected by the plague.

photo: gb

Harpestræng ab. 1300: promotes digestion, was given against liver disorders , stomach pain, and as a diuretic. 
1400: water decoction against blatter stone; the juice in the eyes of a patient who was paralyzed and had lost his voice. The juice gives a pretty hair and a good scent. 
Christiern Petersen 1533:beer or wine decoction for liver and spleen disorders, against roundworms , crushed seeds with beer or wine decoction from lovage, hellebore, fennel and tansy in a balm upon leprous wounds.
Henrik Smid 1546: dried and pulverized root in food for a cold stomach, promotes digestion. Wine decoction from root and seeds drives out jaundice and " the black melancholia". Crushed seeds upon bites from vipers, spiders, mad dogs, lizards and scorpions -ease the pain and drive out the poison.
A linen cloth wettened with lovage water put on a swelling of the head; face bathed with lovage water gets clear, white and pretty skin, removes red and blue spots on the body after mange and boils.
Simon Paulli 1648: crushed roots and seeds in wine for pain.

photo:gb

An extraction vinaigre of lovage, burnet saxifrage and Angelica root was used against plague infection.Lovage was earlier used against mental disorders.The plant was a komponent of a snaps extraction against fever (malaria). The cooked plant was put upon arthritic limbs. 1700: tea from the leaves for urination difficulties. The root was a diuretic drug. 1757: the leaves were bound and put upon bites from snakes and lizards. The leaves as a cover and a milch decoction against blood infection.

1930s: A decoction was used as a refreshing drug. A doctor said (1930s) that if the Danish population used this plant all doctors would die of hunger or  have to look out for another occupation.
The Pharmacopoeia states seeds and root in 1772. 


Pets: If the dog or the cat keep on placing its "cards" in an unwanted place, then make a strong decoct of lovage  and pour it on the spot, which makes the animal go elsewhere. The dog or cat can also be washed with lovage to avoid it getting  vermins or mange.


Livestock

photo: gb

photo: gb

Lovage belonged in the old days to one of the most used remedies of the veteranian, and from this reason it was found in most farmer gardens from before 1900s. Since the antique Greek  writer Pedanios Dioskurides had described it as a universal medical means in the 1. century AC it was soon spread ampong the monks in the Middle Ages, and it came to Denmark with the monks in the 1100s. The whole plant was used, sometimes a bouquet bound around the cow's tail to protect it against evil spirits, other times cooked in water as lovage water or cooked together with sod and salt to a porridge which was given to sick cows. 

1800s: lovage was used as a preventive agent against all disease among the cattle, especially root and leaves were used for the cow's sickness  A sick cow got lovage root, salt and sod cooked together into a porridge, the animal had to be beaten with a coffin key between the horn while it was eating the porridge. In spring the cows had a tuft of grass with lovage - this would keep them healthy.
In late summer the cattle had a bottle of lovage water and was smeared with tar upon the mule.

1900s: Still in 1924 is mentioned the use of lovage against foot and mouth disease. Lovage tea was used against tympania, the root was a drug for cow premature abortion.

Lovage was a part of a means for the lung- and liverdisease of the horse and against leap worms.
 Lovage also used for sheep's disease.

wikipedia

Food: Lovage is a popular spice herb, used instead of bouillon and to spice the cooking water with the potatoes etc. Can also be a diuretic tea. The roots, which contain a heavy, volatile oil, are used as a mild aquaretic. Lovage root contains furanocoumarins which can lead to photosensitivity. In Romania it is also used dried and with seeds to conserve and to add flavour to pickled cabbage and cucumbers. The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. Its flavor and smell can be described as a mix of celery and parsley, but with a higher intensity of both of those flavors. The seeds can be used as a spice, similar to fennel seeds. In the UK, an alcoholic lovage cordial is traditionally mixed with brandy in the ratio of 2:1 as a winter drink. In Romania, the leaves are the preferred seasoning for the various local broths, much more so than parsley or dill. In the Netherlands it is the only non salt ingredient of a traditional asparagus dish.

The dried and pulverized root is (like pepper) a wonderful root for preparing food.  Young stems and leaves can be eaten; a couple of leaves good in the kale soup. A decoction of chopped leaves for cooked plaice and cod. Root and leaves have a strong spicy taste almost as a bouillon.

wikipedia

Leaves, chives and dill, dried in a spice vinegar.  Crushed root or plant as a spice in minced meat, sauce and sausage. The etheric oil of the root in perfume and perfumed tobaccos.   

In 1942 (during WWII) a poultry slaughterhouse in Denmark used lovage for producting chicken soup -  and lovage was cultivated on large areas for this purpose.

In England the young shots of the root  are made into candy. Lovage is also used as a spice in the liquor industry.

photo gb

Superstition: Lovage in the bath water incites to love making. A bouquet of lovage hang above the door chase away the devil. Lovage hang by the house door kept away the black death, and if one chewed a lovage root the plague could not infect a human.
In the times of the plague it was beneficial to hang lovage in front of the doors and keep the root in the mouth as a protection against infection. Lovage was a universel cure against witchcraft. 

The plant was put under the doorstep of the stable which brought luck to the cattle and it was a protection against spell in the cattle.

A wise woman in Himmerland put lovage root and fly rowan and a note with a spell at the doorstep of a stable which brought the farmer good luck with his cattle.

wikipedia

Wolves get together when someone blows in a lovage stem. Roots and other parts of lovage put in the forest make wild animal approach.

Source: 
Brøndegaard, Folk og Flora, bd. 3, Dansk Etnobotanik 1978. 
Danske Klosterurter, Anemette Olesen, 2001
Krydderurter i haven, Anemette Olesen, 1998
Wikipedia, Danish and English

photos: grethe bachmann

photos: wikipedia

Petasites / Common Butterbur, DK: Rød Hestehov

Petasites hybridus/photo grethe bachmann

Petasites hybridus

Butterbur / Rød Hestehov is in English also called  Pestilence wort, Bogs Rhubarb or Devil's Hat, in Danish Pestilensurt or Tordenskræppe. It is a herbaceous perennial flowering plant in the daisy family Asteraceae, native to Europe and northern Asia. The preferred habitats are moist, fertile soils, often by rivers, streams and in wet meadows. Synonyms include P. officinalis, P. ovatus, P. vulgaris and Tussilago petasite.

Another name is Sweet Coltsfoot. The Latin Petasides is derived from petasos, the Greek word for the felt hats worn by shepherds with reference to the large size of the leaves. The Danish name Hestehov means Horse's Hoof , also a reference to the large leaves. The English name Butterbur is supposed to have been given it because formerly the large leaves were used to wrap butter in during hot weather.
In the Middle Ages it was called Pestilensurt in Denmark, an indication of its value in time of the plague. The 'plague-flower' gained a succesful reputation among the few remedies during the time of the Black Death. It was used as a remedy against the plague by the monks in Denmark during the 1300s.

The flowers are produced in the early spring, before the leaves appear. They are pale pink, with sev
eral inflorescenes clustered on a 5–20 cm stem. The leaves are large, on stout 80–120 cm tall stems, round, with a diameter of 40–70 cm with petioles up to 1.5 m. Butterbur has special value for the bees because of the early flowering. In some districts the plant is considered  a landscape-weed, since it is able to spread heavily in optimal conditions.

Helix pomatia/ photo grethe bachmann

Red Hestehov was originally introduced in Denmark as a medical plant, maybe during the black death. It now grows wild from earlier cultivation by castles, manors, klosters and ruins. The plant is a characteristic mark for the gardens of these places, often together with the Helix pomatia (Burgundy snail), probably brought to Denmark by the monks in the Middle Ages. A snail dish was a favorite meal in the klosters






Hans Christian Andersen wrote about the huge leaves of Hestehov in the fairy tale "The Ugly Duckling":"In the midst of the sunshine there stood an old manor house that had a deep moat around it. From the walls of the manor right down to the water's edge great burdock leaves grew, and there were some so tall that little children could stand upright beneath the biggest of them. In this wilderness of leaves, which was as dense as the forests itself, a duck sat on her nest, hatching her ducklings. She was becoming somewhat weary, because sitting is such a dull business and scarcely anyone came to see her. The other ducks would much rather swim in the moat than waddle out and squat under the burdock leaf to gossip with her......."

Petasites hybridus/ wikipedia

The Danish name Hestehov refers to the leaves = like the hoof of a horse. Actually it was originally referring to a colts foot. Another Danish name is Tordenskræppe ("Thunder rumex"). The thunder name might be because the leaves were used as a protection in a thunderstorm -  or it was  referring to the flowering in the month of March, the month of the Thundergod, Thor. It might also refer to the size of the leaves and the rumble from heavy rain upon them.


In the Middle Ages it was known as Niels Bugge's Blood and Niels Bugge's Roses after king Valdemar's most dangerous opponent, the magnate Niels Bugge of Hald was murdered in the town Middelfart in 1359. This indicates that the plant was introduced in Denmark around that time. After hostile negotiations with king Valdemar Atterdag the Jutland magnate Niels Bugge of Hald was killed by fishermen at Middelfart, supposedly on the king's orders - according to the legend at a place near the king's castle where now grow many butterburs. The commoners believed that Niels Bugge's blood fled over the leaves, leaving the dark spots,  and the plant could never be destroyed. Three houses in the street were forever fined, the socalled Buggesmoney, which the town Middelfart paid right up to 1874, where the Danish parliament abolished the unusual punishment 

Petasites hybridus/photo grethe bachmann

In Denmark grow 5 species of Hestehov, most of them considered as introduced. Especially the Red Hestehov (P. hybridus) causes problems, among other places by water streams. Locally the Japansk Hestehov (P. japonicus) can also be very spread, while the White Hestehov (P. albus) is less common.Red Hestehov is considered invasive and can be defeated by mowing and grazing. When Red Hestehov withers in the autumn, the soil gets exposed, and when the plant grows along water streams this exposure of the soil might create erosion along the water in winter, due to that there are no plants to protect the banks and to hold on to the soil. Still in only few places the Red Hestehov is considered serious landscape-weed. In several communes the plant is not existent or very few.
Five Petasites in Denmark:
Petasites albus = White Hestehov
Petasites hybridus = Red Hestehov
Petasites japonicus = Japansk Hestehov
Petasites fragrans = Vellugtende Hestehov
Petasites spurius = Filtet Hestehov 

Black Death/wikipedia

Folk Medicine: The plant came originally to Denmark as a medical plant in the Middle Ages. It is known from the Viking period in the Aarhus-area. The crushed leaves were used against plague-abscesses and wounds in the Middle Ages, later the plant was/is used against cough, cramps and pain in stomach and  abdomen. Beer-essence from the roots was drunk against gout
Simon Pauli 1648: "Butterbur  has a special hidden power to resist the infection from plague". At the pharmacies was made an essence from the root, which was taken in together with  hartshorn jelly. This medicine was better than the pulverized root or a decoct of it. The extract could also be used against malaria.  

Hartshorn jelly or a decoction of burnt hartshorn in water was used to treat diarrhea. Hartshorn was used to treat insect bites, sunstroke, stye  and snakebites. When people went outdoors they chew the root as a protection against infections, especially in the days of the black death. From the plant oil was made a balm which was placed into a container, which delivered a good scent in times of the plague  - or people rubbed their nostrils and temples with the balm as a protection.The leaves were bound around the legs in order to remove dropsy. The root of Petasites was written into the pharmacopoeia in 1772. Tea of Petasites was sold at the Danish pharmacies still in 1946.
Livestock: The root was used against liver and lungdisease of horse. A part of vinegar and beer decoct against the swine disease in 1600-1700. The leaves were also used as cattle fodder, evt. mixed into the hay. 
Play: Children used the big leaves as an umbrella or as a an apron.

Gerard writes of the Butterbur:
'The roots dried and beaten to powder and drunke in wine is a soveraigne medicine against the plague and pestilent fevers, because it provoketh sweat and driveth from the heart all venim and evill heate; it killeth worms. The powder of the roots cureth all naughty filthy ulcers, if it be strewed therein.'

Culpepper says:
'"t is a great strengthener of the heart and cheerer of the vital spirits: . . . if the powder thereof be taken in wine, it also resisteth the force of any other poison . . . the decoction of the root in wine is singularly good for those that wheeze much or are shortwinded.... The powder of the root taketh away all spots and blemishes of the skin. " Another species are known as the Winter Heliotrope, or Sweet-scented Coltsfoot (P. fragrans)

Potential medicinal uses (see wikipedia for more info)

Preliminary trials have shown a preparation of Butterbur root to be effective in reducing the frequency and severity of migraine attacks. A commercial extract Petasol butenoate complex
ZE 339) has proved helpful for allergic rhinitis An evidence-based 2005 systematic review including written and statistical analysis of scientific literature, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing is available
from the Natural Standard Research CollaborationButterbur extracts may contain harmful alkaloids if the preparations are not carefully and fully purified. These chemicals are toxic to the liver and may cause cancers. Thus, due to the potential for contamination, taking butterbur supplements is not recommended during pregnancy or breastfeeding. It is safe practice to consume butterbur extract that has been prepared by a reputable laboratory.Long-term health effects and interaction of butterbur with other drugs have not been well documented. (Please read further information in wikipedia about Butterbur)



Source: Brøndegaard, Folk og flora, Dansk etnobotanik.

photo grethe bachmann
photo from wikipedia 

Sweet Flag/ Kalmus

 Acorus calamus

















 

photo Gudensø: stig bachmann nielsen, naturplan.dk
In the foreground Kalmus and højt sødgræs (Glyceria) out in the water vandpileurt (Amphibious bistort).In the background bathing guests.

Acorus comes possibly from a Greek word meaning without, chore means pupil, referring to the medicinal use of the plant. The Danish name kalmus is Latin, and the same name is used in Germany and Sweden. The name kalmus origins from  the 1200s, from the older name calamus meaning tube or pipe.  Most used English name according to Liber herbarum is Sweet Flag. Other names: Calamus, beewort bitter pepper root, Myrtle Flag, Sweet Calamus, Sweet Myrtle, etc.

Kalmus has a thick white rootstock and sword-shaped 40-100 cm long leaves, the small flowers sit in a green bulb, "like little needle-houses". The whole plant has a strong spicy scent. It's found in Denmark in ponds by lakes and water streams. It is sometimes confused in non-botanic literature with German iris and reed. Kalmus likes to grow in water, best along water streams, but the plant can easily thrive in moist soil. It rarely produces flowers in Denmark, and it is reproduced by the outlets.

The species is said to be brought from Asia minor(Constantinople) in 1557 to Europe, where it reproduces only with loose rootstocks, but it was known in Europe long before as an imported droge (medicine) from India, and it might already have been brought from Baltikum in the Middle Ages to the Danish kloster- and castle gardens. In the 1600s it was both wildgrowing and plant in fish ponds. The roots were used for medicine, and descendants from kalmus have been found in several kloster- and castle ruins.



Cancer 
It has been discovered that the etherial parts of the plant can cause cancer, and the plant is prohibited for internal use in Denmark today.


Today's Use: 
The dried and pulverized root is now only used as a fixative in potpourris, since it holds on  to the scent of the other dried scent herbs. Internal use of kalmus was prohibited by den danske levnedsmiddelstyrelse in 1977.



 Folk medicine:
1300s: decoct as a drink for liver and bowl disease; boiled and put in a compress upon abscesses; cures old cough.
Henrik Smid 1546: pickled roots against stomach ache and coldfever (malaria); eaten in the morning for evil and poisonous smell - and it gives a fragrant breath; it is diuretic, it heals disease in blatter and kidneys, it crushes blatter stone and promotes menses.
Christiern Pedersen 1533: decoct to drink for heart trouble; the crushed root in wormwood-water as a drink against stomach diseases; pulverized kalmus together with the juice of mullein (kongelys) against haemorrhoids.
Simon Paulli 1648: The juice works as a diuretic, helps the spleen, "which is hard from evil mucoid and salten fluids", makes impure eyes clear; the roots pickled with honey and sugar is "an extremely wonderful and good healing for cold stomach and cold head", katarr and cold diseases; furthermore against cough and heart's distress and anxiety, bad breath is driven away, in times of plague it makes the air healthy; pulverized and drank in chervil-water to drive out the sweat in order "to loosen the blood which has gathered after blow and impact".

Medicine and Good Advice:  
The rhizome is a component in an appetizing vinegar-drink, (1600s); and it was very used in stomach tonics, put on snaps against colic and used to stimulate digestion; a decoct against stomach ache and a tea from the root to regulate the gastric acid. The droge (bought at pharmacy) was still used  in the 1900s against indigestion. If it was added to snaps together with the root of elecampane (alant) and angelic, then it became "the wise man's snaps" against heartburn, the root was also used against arthritis; together with the root of European birthwort (slangerod) and angelic in rum against chest disease (tuberculosis) and cough; a wise woman let her jaundice-patient drink snaps with kalmus root, and "it had to be drunk by a full moon".

The rootstock was noted in the pharmacopoeia in 1772, and its reputation as a highly invigorating and strengthening medicine caused a big sale of the droge. Det kongelige landhusholdningsselskab ( a union of farmer households) rewarded in 1814 a man, who had gathered 1251 pounds of kalmus- and angelic roots for the pharmacies, and in the late 1800s large amounts were gathered in the river Gudenå by Randers.


If it was very cold, people did chew a piece of kalmus root and sank the juice (1789);  the root was chewed against toothache - or the sore tooth was rinsed with a decoct of water and vinegar, the last drink was also used against scurvy, and the gums around loose teeth could be rubbed with pulverized kalmus root and china bark.

If people were afraid of being infected from patient visits, they chewed a piece of kalmus root; this promoted  a large portion of saliva, "therefore it is used as a means against infection". In 1800 it was said to be enough to walk with the root in the pocket. Kalmus was chewed against infection during "The Spanish Flu" in 1919-25.

Cattle and Horse.......
If the root is thrown into the water, the animals stay healthy. The kalmus root is included in a complex cure "from ancient times" against cattle diseases, and especially if the cattle is bewitched. If the cow is able to stand up in spring, kalmus root and pepper is put into a scratched wound; kalmus was used against abortion of the calf, used together with juniper or the root cooked with juniper and resin in beer. If the cow gave blue milk,  it was given kalmus and cumin in chalked water, and if the milk was without cream, the cow had a powder of kalmus and lovage root, mixed with slaked lime dissolved in water.

A horse who has "stepped over" = sprained the hoof joint, is bathed with a spirits-extraction of the root cut in  cubes, the extract is also poured over the bandage (ab. 1900). It was given for the pig's vomiting, and was the part of an advice against defects in geese. The veteranians used the root as a stomach and appetizing tonic.


 
Other use:
In order to protect the harvested corn and the heaps against mice and rats, fresh cut kalmus roots or leaves were placed upon the barn floor and/or between each layer of sheaf. It was recommended to plait a cornband of the leaves, since the mice could not cut them; the root or leaves could also be placed in rooms and spread on the floor against fleas, or put into the mattress to keep away the fleas. "Who did not sleep in kalmus root in the old days?" This plant was extremely popular as a bedstraw, and it was harvested in numbers and sold to the citizens. Kalmus mixed with carbamate (hjortetaksalt) was used to drive out ants. Many Jutlanders chewed the root instead of chewing tobacco.  "He's smelling of kalmus root, of smoked lard and fish",  is told in an old song. The children gathered the bittersweet rootstocks to chew them.

The hay bundles were tied with kalmus band, which could last for 10 years, reed mats made from the kalmus leaves had a strange smell. Sour beer would be welltasting, if kalmus root was put into the barrel, (1600s). The root was also used for smoking against bad smell in rooms.

Food and Drink:
A jam from the root is mentioned from the 1500s till the 1800s. It was often put into snaps as an extra taste and it was the part of many herbal snaps, stomach bitters and liqueurs.  (like Benedictine liqueur and chartreuse).

Superstition
If you put a piece of the root into a wash bowl or a water tank, it could rinse the water from toxic substances. The root was also used as a sacrifice to the gods.

Source: V. J. Brøndegaard, Folk og Flora, Dansk etnobotanik, Rosenkilde og Bagger, 1980; Anemette Olesen, Danske Klosterurter, Aschehoug  Dansk Forlag, 2001.
photo Gudensø: stig bachmann nielsen, naturplan.dk
photo and photo copy: grethe bachmann

From wikipedia: 
Use in other countries:
In Britain the plant was also cut for use as a sweet smelling floor covering for the packed earth floors of medieval dwellings and churches, and stacks of rushes have been used as the centrepiece of rushbearing ceremonies for many hundreds of years. It has also been used as a thatching material for English cottages.
In antiquity in the Orient and Egypt, the rhizome was thought to be a powerful aphrodisiac. In Europe Acorus calamus was often added to wine, and the root is also one of the possible ingredients of absinthe. Among the northern Native Americans, it is used both medicinally and as a stimulant. It is believed by some that calamus is a hallucinogen. This urban legend is based solely on two pages of a book written by Hoffer and Osmund entitled The Hallucinogens. To date there is no solid evidence of any hallucinogenic substances in calamus. Acorus calamus shows neuroprotective effect against stroke and chemically induced neurodegeneration in rat. Specifically, it has protective effect against acrylamide induced neurotoxicity.The essence from the rhizome is used as a flavor for pipe tobacco. When eaten in crystallized form, it is called "German ginger". It's also used in bitters.

Zephyrus and Chloris

The kalmus has long been a symbol of love. The name is associated with a Greek myth: Kalamos, son of the river-god Maeander, who loved the youth Karpos, of Zephyrus, (the West Wind) and Chloris (Spring). When Karpos drowned in a swimming race, Kalamos also drowned and was transformed into a reed, whose rustling in the wind was interpreted as a sigh of lamentation. The plant was a favorite of Henry David Thoreau,  (who called it "sweet flag"), and also of Walt Whitman, who added a section called the  "Calamus" poems, to the third edition of Leaves of Grass (1860). In the poems the calamus is used as a symbol of love, lust, and affection. The name Sweet Flag refers to its sweet scent (it has been used as a strewing herb) and the wavy edges of the leaves which are supposed to resemble a fluttering flag.  
                                                               GB