Horseradish/ Peberrod

Armoracia rusticana


Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli and cabbage). It is a root vegetable used as a spice and prepared as a condiment.


The plant is probably native to southeastern Europe and western Asia. It grows up to 1.5 meters (4.9 feet) tall, and is cultivated primarily for its large, white, tapered root.

The intact horseradish root has hardly any aroma. When cut or grated enzymes from the now-broken plant cells break down sinigrin to produce  mustard oil, which irritates the sinuses and eyes. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become unpleasantly bitter tasting over time.

After the first frost in autumn kills the leaves, the root is dug and divided. The main root is harvested and one or more large offshoots of the main root are replanted to produce next year's crop. Horseradish left undisturbed in the garden spreads via underground shoots and can become invasive. Older roots left in the ground become woody, after which they are no longer culinarily useful, although older plants can be dug and re-divided to start new plants. The early season leaves can be distinctively different, asymmetric spiky, before the mature typical flat broad leaves start to be developed.

History
Horseradish has been cultivated since Antiquity. According to Greek mythology, the Delphic oracle told Apollo that the horseradish was worth its weight in gold. Cato discusses the plant in his treatises on agriculture, and a mural in Pompei shows the plant. Horseradish is probably the plant mentioned by Pliny the Elder in his natural history under the name of Amoracia, and recommended by him for its medicinal qualities, and possibly the wild radish or raphanos agrios of the Greeks. The early Renaissance herbalists Pietro Andrea Mattioli and John Gerard showed it under raphanus. Its modern lonnean genus Armoracia was first applied to it by Heinrich Bernhard Ruppius in his flora Jenensis 1745, but Linneaeus himself called it Coclearia armoracia.


Medicine
Both root and leaves were used as a medicine during the Middle Ages both in fol medicine and in traditional medicine , fx as a means against fever. As a means against gouts a poultice with horseradish was placed upon the sick joint.

Kitchen
The root was used as a condiment on meats in Germany, Scandinavia, and Britain. It was introduced to North America during European colonialization; both George Washington and Thomas Jefferson mention horseradish in garden accounts.William Turner  mentions horseradish as Red Cole in his "Herbal" (1551–1568), but not as a condiment. In The Herball, or Generall Historie of Plantes (1597), John Gerard describes it under the name of raphanus rusticanus, stating that it occurs wild in several parts of England. After referring to its medicinal uses, he says:

"[T]he Horse Radish stamped with a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard."

The word horseradish is attested in English from the 1590s. It combines the word horse (formerly used in a figurative sense to mean strong or coarse) and the word radish.

Cooks use the terms "horseradish" or "prepared horseradish" to refer to the grated root of the pepparroot.




Horseradish sauce made from grated horseradish root and vinegar is a popular condiment in the United Kingdom and Poland.  In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast; but can be used in a number of other dishes also, including sandwiches or salads. A variation of horseradish sauce, which in some cases may substitute the vinegar with other products like lemon juice  is known in Germany as Tafelmeerrettich. Also popular in the UK is  Tewkesbury mustard, a blend of mustard and grated horseradish originating in medieval times and mentioned by Shakespeare. Falstaff says: "his wit's as thick as Tewkesbury Mustard" (in Henry IV Part II). A very similar mustard, called Krensenf or Meerrettichsenf, is popular in Austria and parts of Eastern Germany.  In Russia  horseradish root is usually mixed with grated garlic and small amount of tomatoes for color.

In the US the term "horseradish sauce" refers to grated horseradish combined with mayonnaise or salad dressing. Prepared horseradish is a common ingredient in Bloody Mary cocktails and in cocktail sauce, and is used as a sauce or sandwich spread.

In Central and Eastern Europe horseradish is called khren, hren and ren (in various spellings like kren) in many Slavic languages, in  Austria, in parts of Germany (where the other German name Meerrettich is not used), in North-East Italy, and in Yiddish. There are two varieties of khreyn. "Red" khreyn is mixed with red beetroot and "white" khreyn contains no beetroot.

horseradish with beetroot

In Ashkenazi European Jewish cooking beetroot horseradish is commonly served with gefilte fish. In Transylvania  and other Romanian regions, Red beetroot with horseradish is also used as a salad served with lamb dishes at Easter. In Serbia, ren is an essential condiment with cooked meat and freshly roasted suckling pig.In Croatia, freshly grated horseradish is often eaten with boiled ham or beef.In Slovenia, and in the adjacent Italian regions and nearby Italian region of Veneto, horseradish (often grated and mixed with sour cream, vinegar, hard-boiled eggs, or apples) is also a traditional Easter dish.Further west in the Italian regions of  Lombardy, Emilia-Romagna, and Piedmont, it is called "Barbaforte (strong beard)" and is a traditional accompaniment to Bollito misto. In the southern region of Basilicata it is known as "rafano" and used for the preparation of the so-called "rafanata", a main course made of horseradish, eggs, cheese and sausage. Horseradish is also used as a main ingredient for soups.

wasabi plant , painted by Asaki Kanen.

  
Relation to wasabi
The Japanese condiment wasabi although traditionally prepared from the true wasabi plant (Wasabia japonica), is now usually made with horseradish due to the scarcity of the wasabi plant. The Japanese botanical name for horseradish is seiyōwasabi or "Western wasabi". Both plants are members of the family brassicaceae.

 

 

Pests and diseases

Widely introduced by accident, "cabbageworms", the larvae of Pieris rapae, the Small White butterfly, are a common caterpillar pest in horseradish. The adults are white butterflies with black spots on the forewings that are commonly seen flying around plants during the day. The caterpillars are velvety green with faint yellow stripes running lengthwise down the back and sides. Full grown caterpillars are about 1-inch (25 mm) in length. They move sluggishly when prodded. They overwinter in green pupal cases. Adults start appearing in gardens after the last frost and are a problem through the remainder of the growing season. There are three to five overlapping generations a year. Mature caterpillars chew large, ragged holes in the leaves leaving the large veins intact. Handpicking is an effective control strategy in home gardens.

The Scandinavian Woman in Viking Age

Viking grave site, Lindholm Høje, photo:GB

The Viking Age is often displayed as a violent time, dominated by  men who conquered countries and built kingdoms, but the image has changed during the latest 20 years. Archaeological finds from Scandinavia and the Continent bear witness  about the Viking women's daily activities, their power and status from slave to queen.





The daily Life of a Viking woman.

Hjerl Hede, photo:GB

Silkeborg Bymuseum, photo:GB

Most people in  Viking Age were farmers -  or they lived in farms. The management was maintained by a household: the family, some slaves, farm workers and servants, although the knowledge about a Viking household like this is limited today. The economy of the farm was (in Dk) based upon livestock, agriculture and production of textiles and other things for own use. All members of the house took probably part in the daily doings - the archaeological finds show that the production of textiles and metal objects and timber work were gender based for respectively women and men.

Textiles, Silkeborg Bymuseum, photo:GB

textiles, photo:GB

Women could work as craftsmen in the cities, often with the production of textiles for trade, and  they might also take part in doing the trade on behalf of the family. It seems that some women were specialized textile workers since the production- techniques were complicated. The production and trade of textiles were an important part of the economy.


The daily life in the city and on the farm was lived both inside and outside the house. Women took care of the children and of the elderly, they made food and conserved food, like dairy-products and other processing of raw products. The textile production included also processing of wool, spinning and weaving. Unfortunately the textiles from Viking Age are rarely preserved up till today, but some small fragments are found and they show a wide width in the techniques they used and in the quality of the textiles.

The gender roles via the burials of the Vikings tells something. Men and women were often buried in

Højstrup viking graves, photo: GB

their prettiest clothes with grave goods and eventually with sacrificed animals. During the 9th century and in the first half of the 10th century wealthy women wore a dress held together with two oval clamps on the shoulders and with more grave goods  like broches and pearl necklaces and spindle-things - often also with small chests containing textile equipment. Keys are also a common thing in women-graves - maybe marking the status of a house wife. But rich women-graves and rich men- graves were in general rather few. The rich graves seem reserved to the highest class in the social hierarchy. Common people were buried with one or two objects or nothing.

Silkeborg Bymuseum, photo:GB

The ideal Viking woman was a woman between 16-40 years of age. At 16 she was ready to marry and have children and she could take part in the physical hard life on the farm.She enjoyed to some extent more freedom than women in other parts of the medieval contemporary Europe. Written sources represent the Scandinavian woman of Viking age as independent and with rights. Runic inscriptions, especially from Mid Sweden, bear witness about the woman's right to dispose over her property and her rights to inherit. The married couple was jointly responsible for the household and had to trust the partner's willingness to cooperate. An apparently good relation was between a Swedish couple, Holmgaut and Odendisa, since Holmgaut let carve runes in a memorial after his wife "no better housewife will come to Hassmyra to look after the farm" This inscription describes the woman's role in the management of the farm, the organisation of the household and maybe the control of people, animals and ressources. If the husband was out on a Viking expedition the responsibility of everything at home fell to the woman.

                                                                                 

If a marriage did not work both husband and wife could get a divorce. The Spanish-Jewisch traveller At Tartushi visited Hedeby in the second part of the 10th century and was surprised by being told that women had a right to get divorced if they just wanted it themselves. The frequency of divorces in the Viking period is not known but the right to divorce and to inherit shows that the Viking woman had an independent social status.

Hägar, wikipedia

A permanent relation between a man and a woman could also happen outside the frame of marriage, since polygamy was a spread custom, at least in the higher levels of society. There are no informations about other groups. In Frankish sources are written about some Norman chiefs who had more than one woman in his household, which by the Franks was considered a special Danish and un-Christian custom.

Thyra Danebod, Lorenz Frølich, 1855,wikipedia

Some women achieved a special high status by family alliances or by their own skill. The best known might be queen Thyra, wife of Gorm the Old and mother of Harald Bluetooth. Her name is carved upon at least four runestones in Jutland, including two runestones from Jelling. Upon the small Jelling stone, raised by Gorm in the middle of 900s, Thyra is characterized as Danmarks pryd, while she upon the big Jelling stone, raised by her son Harald,  is mentioned as Gorm's wife and king Harald's mother. These inscriptions show her significance for the Danish kingdom.

Dejbjergvogn, National Museum

Fyrkat, Viking House, photo:GB

In the second part of the 900s aristocratic women had their own burial customs, where they were placed in a wagon. These graves correspond socially to the horseman's grave, where men of the elite were buried with weapons, equestrian equipment and in some cases also with a horse. One of the aristocratic  women was known from the burial place at the Viking site Fyrkat. She was nobly dressed in a robe with decorations of gold and silver, and she had exotic jewelry, seeds of hemlock which has expanding qualities of consciousness, and a chest with textile equipment etc. And a decorated iron staff among these grave goods  leads to the conclusion that this woman was a volve, a female ritual specialist.






                                                                       
                                                                             
 

 

Siege of Paris, painting Jean Pierre Franque/wikipedia

The Viking expeditions were not only a matter for men. The Anglosaxon Chronicle mentions for the 890s that Viking groups held both women and children, who stayed in a safe place during the men's attacks. A more doubtful source, a poem by Abbo from Saint Germain's kloster in Paris tells in 885-886  how Vikings during the Siege of Paris   were encouraged to go back fighting. Some cases are probably about getting slaves like in the Frankish annals, where it is informed for the year 837 that the Vikings captured women to sell them as slaves. Maybe some of these women were brought back to Scandinavia.

oval broches, wikipedia

Women were also with the Vikings when they settled permanently in the conquered areas in England and France. In Angers in France a group of Vikings arrived in 873 with women and children to settle down. It is not known if these women came from Scandinavia.

Oval broches, which were used by high status women in Scandinavia to hold their robe, were found in various parts of Europe, where the Vikings settled, like in England, Ireland, Russia and Iceland. This shows that Scandinavian women probably were a part of the Vikings' expansion -  and maybe some elements of the Scandinavian dress custom for women spread among the original inhabitants in these areas.

 The Viking age was a period where Scandinavia went from the before-Christian religion to Christianity. The new faith was in the beginning especially popular among women, which is seen from many runestones from Mid Sweden, where women raised stones. Some women had built bridges and the runestones were raised as a memory of a deceased, which was  considered a Christian benefaction. Women may have been attracted to the new religions because of  the wonderful paradise with place for everyone, peace and equality between men and women in the face of God, and the Christian prohibition of infanticide. There are also examples of  Viking women going on a pilgrimage.
(Left: one of Denmark's most important runestones (Sdr. Vissing church),  raised by Harald Bluetooth's wife, Tove Mistivojsdatter after her mother.

The new Christian social ideology had however in the long run a negative effect on women in society if they had part in the public cult in before-Christian time. The Christian practice with male priests made women passive spectators in the cult. Later in high Middle Ages Saxo expresses a clear disbelief in women whom he considers inconsistent, unreliable and a threat to the right scheme of the world. Women's dependence of men were thus promoted, and it is probable that women lost a part of the social freedom which they had earlier in the first couple of centuries of the new Millenium
after the introduction of Christianity in Scandinavia.

Bjørn Nørgaard, Gobelin: "Vikingetiden", Christiansborg.

Source: Danmarkshistorie.dk, Aarhus Universitet

JUL, JÓL, CHRISTMAS, WEIHNACHT, NAVIDAD................

Scandinavian Jul in the Viking period and in the early Middle Ages.
(source: Middelalderhistorie, Århus Universitet)

Candle in Vor Frue Kirke, Århus/ GB

The word Jul or the Old Norse Jól was used long before Christianity came to Denmark and Scandinavia. Jul was the term for the winter feasts when days of the year again began to grow longer - but today it is difficult to know what these ancient feasts really meant to people. 

Carl Larsson, Midvinterblót, (wikipedia)

The linguistic history of the word Jul are somewhat lost, but it has probably German roots. An early example of the use of the word is in the Gothic language spoken in Central and South Eruope in late Antiquity and in the early Middle Ages. The word Jul is first seen in the 300s. It was among others used in the form jiuleis which was the name for November or December. A few centuries later it is seen in Old English where it occurs as goiuli giulæi or youle  - as a description  of the period December-January. In Old Norse ( the language in Scandinavia in the Viking Age) the word seems to have had several meanings, but everything points to that the Old Norse Jól can be translated into feast. The word seems to have spread in Europe in Antiquity and early Middle Ages, the periods which in Denmark are named Iron Age and Viking Age. It was everywhere used about the same time of the year, but it is uncertain what the word actually covered -  also in the Nordic context.

Viking House, Fyrkat/ GB

There are no contemporary written sources which describe the before-Christian Jul. A few Nordic sources like scaldic verses and sagas, which use the word jul/jól, were written down in the Christian period, and they therefore reflect the world view of the Christian writer. In most source-cases where jul is mentioned, it is used about the Christian celebration, but a few Nordic sources indicate that the jul in Scandinavia  - also in the time before Christianity -  was a special event in December or January.

Harald Haarfager/ wikipedia

This is seen in the probably earliest Nordic source which mentions the word jul. It is a scaldic verse ( ab. year 900) by the scald Thorbjørn Hornklofi,  composed to king Harald Haarfager of Norway (king ca. 872-930). The  verse sounds like this: "the king will drink jul out ... and make Frej's play". The first words probably refer to how a ruler in the Viking Age had to move around a lot if he wanted to keep his power. It is not clear what is meant by Frej's play, but the drink sacrifice took a central role in the before-Christian religion, where the Vikings drank to honor gods like Frej and Odin. Maybe the verse refers to a sacrifice like this.

Odin, Hugin and Munin/wikipedia

Another scaldic verse pays tribute to king Harald Hardrada of Norway (king 1046-1066) for his victory at the battle field. It was said that the king prepared jul for Hugin's hird. Hugin was one of Odin's ravens, so the verse refers probably to the men killed in the battle and being food for the ravens. Maybe here is also referred to the unusual numbers of food taken in at the feasts of jul.

Hakon the Good/ wikipedia

The Icelandic Christian chronicle writer Snorri Sturlasson mentions jul in a saga about the Norwegian king Hakon the Good  (king ab.
933- 959). The saga was written down in ab. 1230. He describes that king Hakon decides to celebrate jul at the same time as the Christians. The saga also tells the story about a Viking chief, who after being a Christian, still held on to the tradition to celebrate three big feasts during each year, three yearly sacrifice feasts: one at the beginning of winter, one in midwinter and one in the start of summer.

Snorri Sturlasson,C.Krogh/ Wikipedia

When he became a Christian he continued celebrating three feasts each year, which were now named gæstebud (banquets): one in autumn, a jul-feast in winter and one at Easter. How the feasts were celebrated is told by Snorri: "the Christian king Hakon was invited to a jul-feast by some heathen farmers, who according to tradition wanted the king to take part in the sacrifice. (blót) The Christian king would not take part in this, but he needed to have the support of the farmers, so he found a compromise: he eat a little horse liver and drank some memorial cheers without crossing his drinking cup. Making the sign of the cross was a Christian custom which the farmers would never accept.

Jolagjafir/ wikipedia

The sagas holds also the first example e of the word julegave (Christmas gift). It is seen in a description of Norway's king Hakon (king 1093-1095). He was supported by a part of the Norwegian population if he refrained from filing the traditional taxes which the Norwegian people had to give the king, including julegaver/jolagjafir. In other parts of the sagas are examples of julegaver which remind of the phenomenon, known today. Scandinavian Viking chiefs gave gifts to their families around the turn of the year, and thus he followed a custom which had spread in the European courts. Princes also used gifts traditionally to attract important people and thereby establish or hold on to their social status. In time these gifts were connected to the jule feast.

Jul in Lejre, Zealand/ wikipedia

The German history writer Thietmar of Merseburg wrote in the beginning of the 1000s about a sacrifice feast which was held each year at Lejre in the Danish isle Zealand. Archeologists have here found a very important place, which probably functioned as the royal court of the Danes. According to Thietmar the Danes sacrificed humans and  animals in Lejre at a time where Christians celebrated the Holy three kings on 6 January, these sacrifices were held in order to please the underground people. Thietmar's descriptions reflects a Christian's negative view upon a heathen society -  and it is not certain if his description can be connected to the before-Christian jul, but it indicates that people of Scandinavia in December or January celebrated ritual blót-feasts.

Sacrifice place, reconstruction, DK/ wikipedia

After the introduction of Christianity in Denmark several sources mention how Danish kings kept magnificent feasts in order to celebrate the Christian jul. German history writers like Arnold of Lübeck describe in the 1100s how Danish kings had great drinking feasts. Similar descriptions are also seen in the Danish chronicles. The history writer Saxo wrote ab.year 1200 about a jule feast at the Danish court. The king invited the greatest men of the kingdom to magnificent feasts where they eat and drak for several days.

Sacrifice of food,reconstruction, DK/ wikipedia

Some are of the opinion that the before-Christian jul was at winter solstice, 21 or 22 December, others that it was at midwinter night between 19-20 January. Both suggestions could be true. There were probably several ritual feasts, which were held on various times in December or January. The feasts have varied from district to district, maybe even from family to family in some cases. There was probably a summer solstice feasts,  a feast at midwinter, and in other cases a fertility feast. The jól of winter was regarded as one of the intersection points of the year.

Feast in Middle Ages/ wikipedia

The jul was a ritual event, connected to the middle of winter. It seems that great men from the social elite often were the focal point of important feasts. Like the king the powerful men of the kingdom were often central in the ceremonies which were connected to the practice of the before-Christian religion - and they played undoubtedly an important role in marking the Jul. They drank, eat and sacrificed, and the sacrifice was probably held in one of the great halls where the elite resided. The jul-feast contributed to hold on to and to develop the social and religious structures of society.

Earliest Danish cross, Vor Frue kirke, Århus/ GB

In Scandinavia the word jul survived the introduction of Christianity, while other parts of Europe began to use words, which came from Christianity, like the English Christmas, the German Weihnacht and the Spanish Navidad etc. Likewise the considerable intake of food and drink seemed to live on in new forms. People did not cheer in the honor of Odin and Frej, but celebrated the birth of Christ. Although it immediately looks as if central parts of the before-Christian jul continued after the introduction of Christianity, it is important to say that the informations were written down by later Christian writers. They saw the past through a Christian lens and might therefore have transferred a part of their contemporary jul-celebration to their description of the past.





Source: Middelalderhistorie.dk, Århus Universitet.

Petasites / Common Butterbur, DK: Rød Hestehov

Petasites hybridus/photo grethe bachmann

Petasites hybridus

Butterbur / Rød Hestehov is in English also called  Pestilence wort, Bogs Rhubarb or Devil's Hat, in Danish Pestilensurt or Tordenskræppe. It is a herbaceous perennial flowering plant in the daisy family Asteraceae, native to Europe and northern Asia. The preferred habitats are moist, fertile soils, often by rivers, streams and in wet meadows. Synonyms include P. officinalis, P. ovatus, P. vulgaris and Tussilago petasite.

Another name is Sweet Coltsfoot. The Latin Petasides is derived from petasos, the Greek word for the felt hats worn by shepherds with reference to the large size of the leaves. The Danish name Hestehov means Horse's Hoof , also a reference to the large leaves. The English name Butterbur is supposed to have been given it because formerly the large leaves were used to wrap butter in during hot weather.
In the Middle Ages it was called Pestilensurt in Denmark, an indication of its value in time of the plague. The 'plague-flower' gained a succesful reputation among the few remedies during the time of the Black Death. It was used as a remedy against the plague by the monks in Denmark during the 1300s.

The flowers are produced in the early spring, before the leaves appear. They are pale pink, with sev
eral inflorescenes clustered on a 5–20 cm stem. The leaves are large, on stout 80–120 cm tall stems, round, with a diameter of 40–70 cm with petioles up to 1.5 m. Butterbur has special value for the bees because of the early flowering. In some districts the plant is considered  a landscape-weed, since it is able to spread heavily in optimal conditions.

Helix pomatia/ photo grethe bachmann

Red Hestehov was originally introduced in Denmark as a medical plant, maybe during the black death. It now grows wild from earlier cultivation by castles, manors, klosters and ruins. The plant is a characteristic mark for the gardens of these places, often together with the Helix pomatia (Burgundy snail), probably brought to Denmark by the monks in the Middle Ages. A snail dish was a favorite meal in the klosters






Hans Christian Andersen wrote about the huge leaves of Hestehov in the fairy tale "The Ugly Duckling":"In the midst of the sunshine there stood an old manor house that had a deep moat around it. From the walls of the manor right down to the water's edge great burdock leaves grew, and there were some so tall that little children could stand upright beneath the biggest of them. In this wilderness of leaves, which was as dense as the forests itself, a duck sat on her nest, hatching her ducklings. She was becoming somewhat weary, because sitting is such a dull business and scarcely anyone came to see her. The other ducks would much rather swim in the moat than waddle out and squat under the burdock leaf to gossip with her......."

Petasites hybridus/ wikipedia

The Danish name Hestehov refers to the leaves = like the hoof of a horse. Actually it was originally referring to a colts foot. Another Danish name is Tordenskræppe ("Thunder rumex"). The thunder name might be because the leaves were used as a protection in a thunderstorm -  or it was  referring to the flowering in the month of March, the month of the Thundergod, Thor. It might also refer to the size of the leaves and the rumble from heavy rain upon them.


In the Middle Ages it was known as Niels Bugge's Blood and Niels Bugge's Roses after king Valdemar's most dangerous opponent, the magnate Niels Bugge of Hald was murdered in the town Middelfart in 1359. This indicates that the plant was introduced in Denmark around that time. After hostile negotiations with king Valdemar Atterdag the Jutland magnate Niels Bugge of Hald was killed by fishermen at Middelfart, supposedly on the king's orders - according to the legend at a place near the king's castle where now grow many butterburs. The commoners believed that Niels Bugge's blood fled over the leaves, leaving the dark spots,  and the plant could never be destroyed. Three houses in the street were forever fined, the socalled Buggesmoney, which the town Middelfart paid right up to 1874, where the Danish parliament abolished the unusual punishment 

Petasites hybridus/photo grethe bachmann

In Denmark grow 5 species of Hestehov, most of them considered as introduced. Especially the Red Hestehov (P. hybridus) causes problems, among other places by water streams. Locally the Japansk Hestehov (P. japonicus) can also be very spread, while the White Hestehov (P. albus) is less common.Red Hestehov is considered invasive and can be defeated by mowing and grazing. When Red Hestehov withers in the autumn, the soil gets exposed, and when the plant grows along water streams this exposure of the soil might create erosion along the water in winter, due to that there are no plants to protect the banks and to hold on to the soil. Still in only few places the Red Hestehov is considered serious landscape-weed. In several communes the plant is not existent or very few.
Five Petasites in Denmark:
Petasites albus = White Hestehov
Petasites hybridus = Red Hestehov
Petasites japonicus = Japansk Hestehov
Petasites fragrans = Vellugtende Hestehov
Petasites spurius = Filtet Hestehov 

Black Death/wikipedia

Folk Medicine: The plant came originally to Denmark as a medical plant in the Middle Ages. It is known from the Viking period in the Aarhus-area. The crushed leaves were used against plague-abscesses and wounds in the Middle Ages, later the plant was/is used against cough, cramps and pain in stomach and  abdomen. Beer-essence from the roots was drunk against gout
Simon Pauli 1648: "Butterbur  has a special hidden power to resist the infection from plague". At the pharmacies was made an essence from the root, which was taken in together with  hartshorn jelly. This medicine was better than the pulverized root or a decoct of it. The extract could also be used against malaria.  

Hartshorn jelly or a decoction of burnt hartshorn in water was used to treat diarrhea. Hartshorn was used to treat insect bites, sunstroke, stye  and snakebites. When people went outdoors they chew the root as a protection against infections, especially in the days of the black death. From the plant oil was made a balm which was placed into a container, which delivered a good scent in times of the plague  - or people rubbed their nostrils and temples with the balm as a protection.The leaves were bound around the legs in order to remove dropsy. The root of Petasites was written into the pharmacopoeia in 1772. Tea of Petasites was sold at the Danish pharmacies still in 1946.
Livestock: The root was used against liver and lungdisease of horse. A part of vinegar and beer decoct against the swine disease in 1600-1700. The leaves were also used as cattle fodder, evt. mixed into the hay. 
Play: Children used the big leaves as an umbrella or as a an apron.

Gerard writes of the Butterbur:
'The roots dried and beaten to powder and drunke in wine is a soveraigne medicine against the plague and pestilent fevers, because it provoketh sweat and driveth from the heart all venim and evill heate; it killeth worms. The powder of the roots cureth all naughty filthy ulcers, if it be strewed therein.'

Culpepper says:
'"t is a great strengthener of the heart and cheerer of the vital spirits: . . . if the powder thereof be taken in wine, it also resisteth the force of any other poison . . . the decoction of the root in wine is singularly good for those that wheeze much or are shortwinded.... The powder of the root taketh away all spots and blemishes of the skin. " Another species are known as the Winter Heliotrope, or Sweet-scented Coltsfoot (P. fragrans)

Potential medicinal uses (see wikipedia for more info)

Preliminary trials have shown a preparation of Butterbur root to be effective in reducing the frequency and severity of migraine attacks. A commercial extract Petasol butenoate complex
ZE 339) has proved helpful for allergic rhinitis An evidence-based 2005 systematic review including written and statistical analysis of scientific literature, expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing is available
from the Natural Standard Research CollaborationButterbur extracts may contain harmful alkaloids if the preparations are not carefully and fully purified. These chemicals are toxic to the liver and may cause cancers. Thus, due to the potential for contamination, taking butterbur supplements is not recommended during pregnancy or breastfeeding. It is safe practice to consume butterbur extract that has been prepared by a reputable laboratory.Long-term health effects and interaction of butterbur with other drugs have not been well documented. (Please read further information in wikipedia about Butterbur)



Source: Brøndegaard, Folk og flora, Dansk etnobotanik.

photo grethe bachmann
photo from wikipedia 

Eupatorium: Bonesets, Thoroughworts, Snakeroots/ DK: Hjortetrøst

Eupatorium purpureum, Sletterhage/photo:gb

Eupatorium is a genus of flowering plants in the aster family Asteraceae. They have from 36-60 species depending on the classification system. Most are herbaceous perrennial plants. A few are shrubs.

Most Euparium are called bonesets, thoroughworts or snakeroots. The genus is named for Mithridates Eupator, king of Pontus.

The habitat for Eupatorium is Asia, North America and Europe.











In Denmark are four species of  Eupatorium: (growing wild or cultivated:

Eupatorium purpureum, Red Hjortetrøst (introduced in DK in Middle Ages by monks)
Eupatorium cannabinum, Hamp- Hjortetrøst
Eupatorium rugosum,White Hjortetrøst (Ageratina altissima)
Eupatorium japonicum, Japansk Hjortetrøst
 
The Danish name Hjortetrøst ( meaning "consolation of the deer") refers to that people and hunters in the old days believed that a deer hit by an arrow was healed by eating the plant.

Eupatorium purpureum, wikipedia

Eupatorium purpureum, Red Hjortetrøst  is a vigourously growing  perennial with a stiff,upright growth. It is a fine garden plant. The pink flowers are gathered in small baskets, they are seen from July. The seeds sprout willingly.  It grows in the river valleys in the eastern and central USA and Canada. It  was introduced in Denmark in the Middle Ages by the monks in their kloster gardens. 

Eupatorium cannabinum, Hamp-Hjortetrøst , a perennial herb that grows on moist ground. It is wild-growing in Denmark but is also used as a garden plant. The pale red or pink flowers are seen in  July-September. The fruit is a nut. It is spread in North Africa, the Middle East, Asia Minor, Caucasia, Central Asia., Himalaya and China and in most of Europe. In Denmark it is common in the Isles and in East Jutland - or else very rare. It is overall connected to light-open and moist or wet ground with nutrient soil. It is among other places found at the banks of Gudenaa river. It is used as a garden perennial at garden ponds or along water streams and is much used in swampy areas in natural gardens.

Eupatorium cannabinum in old Danish folk medicine: It is said to contain similar healing properties as Agrimony. A decoct was recommended for liver and spleen. The plant was useful against malaria, jaundice, mange and itching. The juice was given for children's intestinal worms.Some meant it healed wounds. If a deer was hit by an arrow it was cured if it eat the plant. Hunters claimed that wounded deer eat the plant.  The flowerstalk was written in the pharmacopoeia in 1772. The plant was also mentioned as a means for horses with liver and lung disease.

Eupatorium rugosum/ Ageratina altissima, White Hjortetrøst or White Ageratina is an upright growing perennial with one or few hairy or smooth stems. The snowwhite flowers are seen in July- October . The fruits are dry nuts. It has its habitat in the northeastern USA and Canada where the plant is a part of the vegetations along forest glades and in the zone between forest and prairie . Grows wild in Denmark.

Eupatorium japonicum, is native to China, Japan and Korea. It grows wild in a few places in Denmark

Medicine

Medieval garden, wikipedia

The common names for the plants are all based on the previous usage of one species, Eupatorium perfoliatum, as an herbal medicine. The common name apparently derives from the herb's use to treat dengue fever, which was also called breakbone fever because of the pain that it caused. The name thoroughwort also comes from Eupatorium perfoliatum, and refers to the perfoliate leaves, in which the stem appears to pierce the leaf (i.e. go through, note that in older usage "thorough" was not distinguished from "through", compare for example the word thoroughfare).

Eupatorium rugosum contains some chemical connections, which are not poisonous in themselves but they change in the liver into very poisonous connections. Cows eating the plant excrete these poisonous conections in the milch, which then is deadly poisonous to humans (and the calves). The poisoning was called the milch-disease.Boneset, although poisonous to humans and grazing livestock, has been used in folk medicine for instance to excrete excess urid acid which causes gout. Caution is advised when using boneset, since it contains toxic compounds that can cause liver damage. Side effects include muscular tremors, weakness, and constipation; overdoses may be deadly.

Bjerreskov/photo GB

Eupatorium are grown as ornamental plants, in particular in Asia. Tobacco leaf curl virus is a pathogen occasionally affecting plants of this genus. The foliage is eaten by some Lepidoptera larvae, including those of Orthonama obstipata.

photo from wikipedia

photo: Hjortetrøst Sletterhage and Bjerre Skov: grethe bachmann

Pentecost in 16th Century's Scandinavia

An ancient tradition says that if you go out of your house and sweep towards the door on Pentecost morning , then you'll gather happiness for the rest of the year. 

feast in Sweden

Pentecost was in its natural form a feast of gladness with not very special customs, but since the Pentecost-period arrived in connection to the coming of summer it was born to absorb parts of the traditional spring and summer celebrations. The Catholic church had from the beginning favored this and the consequence was that no May-feast in the North in the 16th century was in its original form. The old traditions had been given up one by one. 

shooting birds

The second and * third day of Pentecost - where people had to rest -  were suitable for the traditional May-ride, the feast of the May-count or Parrot-shooting. 

If people had no old traditions the Pentecost days were celebrated with a special Pentecost drink.

* Until 1770 a third Pentecost day was celebrated, but it was abolished by the reform, which was carried through by Struensee.

Pentecost was an ecclesial spring feast, marked by numerous feast     customs, borrowed from many places - and they fitted perfectly well in the North, where no one asked from where they came. On Pentecost morning the sun was dancing like on Easter Saturday. The morning dew of Pentecost inherited the miracolous power of the May-day. At the high mass the church was decorated like in the homes on Valpurgis day. The May-countess and the street lamb became a Pentecost bride. In the Catholic period the church had observed in a tolerant way that the parrot king or the May-count on Pentecost day came to the church to be sprinkled with holy water or bring a sacrifice.

Fanefjord church, island Møn, DK.

Pentecost Sunday was named Hvide Søndag (White Sunday), and the whole week  was named Den Hvide Uge (The White Week). It was a natural thing to have a baby baptized at this feast, but there was however a strong counterweight, people did not like to let several days pass between birth and baptismal.

In a later period of Pentecost it was a custom in the town Odense and possibly also in other Danish towns that the blacksmiths on the third Pentecost day moved their guild sign.






The Pentecost Wolf in Norway

The belief in the blessing power of Pentecost caused a strange custom in Norway. It was assumed that the most dangerous of all Norse predators, the wolf, on Pentecost night had to obey the higher powers and give themselves up to human power. It is told in 1599:  "the night before Pentecost Sunday the peasants are out in the woods where they know the wolf lies with her cubs, and the peasants howl like wolves, and when the mother wolf hear people howl then her nature forces her to give an answer, she will howl and they will find her cubs, and so it happened that the peasants got both the mother wolf and her cubs because she would not leave them ". The hunters told that since the mother wolf knows that the human howling means that she cannot help answering, she will put her nose down into the ground to pretend that her howling comes from far away in order to mislead the humans, and then they cannot find her. 

Both the hunters and the peasants had a very solid opinion about this - if it was a natural thing or why it happened like this ? Everyone must judge for himself. They claimed that many wolf cubs were found and caught in that way.


source: Runeberg, Dagligt liv i Norden i det sekstende Århundrede. 
photo: wikipedia  
photo Fanefjord: gb