Showing posts with label berries. Show all posts
Showing posts with label berries. Show all posts

Tuesday, October 23, 2012

Sea Buckthorn/ Havtorn


Hippóphaë rhamnoídes





















When you pluck the orange berries of sea-buckthorn here in October they are crushed easily and the bush bites you with little thorns. The sea buckthorn grows in the sandy soil in the tough wind and the sea fog on the western coast of Jutland, the fine and healty orange berries are very popular in the Nordic kitchen. It is   a little pearl among wildgrowing Danish fruitbushes, and it has got many names like the Danish sandtorn, strandpil, sandtidsel, ørkenbusk, klintepil or klintetidsel and the  English sandthorn, sallowthorn, or seaberry.


The common sea-buckthorn Hippóphaë rhamnoídes, is by far the most widespread of the species in the genus, with the ranges of its eight subspecies extending from the Atlantic coasts of Europe right across to northwestern China. In western Europe, it is largely confined to sea coasts where salt spray of the sea prevents other larger plants from out-competing it, but in central Asia it is more widespread in dry semi-desert sites where other plants cannot survive the dry conditions. In central Europe and Asia it also occurs as a subalpine shrub above tree line in mountains, and other sunny areas such as river banks. They are tolerant of salt in the air and soil, but demand full sunlight for good growth and do not tolerate shady conditions near larger trees. They typically grow in dry, sandy areas. In China the sea-buckthorn was used for production of medicine for more than 1200 years and it has been traced in Europe back to the 1500s. Plants were used primarily for medicine in Europe against diseases like fever and stomach pain.

Hippophae salicifolia ( willow-leaved sea-buckthorn) is restricted to the Himalaya, to the south of the common sea-buckthorn, growing at high altitudes in dry valleys; it differs from H. rhamnoides in having broader and greener leaves, and yellow berries. A wild variant occurs in the same area, but at even higher altitudes in the alpine zone.It is a low shrub not growing taller than 1 metre.



The Hippóphaë rhamnoídes /sea buckthorn grows in Denmark primarily upon banks and dunes at the sea since it needs sun and calcareous soil. The fruits are small orange berries, and contrary to many other fruits the berries sit on the plant even when ripe. This makes harvesting difficult, not at least because of the thorns.
The fruits are not easy to get hold of - and when you've finally got a hold they splash out among your fingers. There is a method:  put a cloth under the bush and shake the plant. Another method: cut some branches with many fruits and put them in the freezer for half an hour and the fruits can be beaten off.



The taste of the orange fruits is sourish, but after frost they are milder. During starvation periods the sea buckthorn was a valuable vitamin supplement for a poor family. In the old days people in the country eat a mix of milk, syrup and buchthorn.The berries give also a fine taste to a spice snaps, and they are fine in marmalade and porridge. Cremes and lotions are made from oil pressed from the kernel.

Glatved strand, Djursland, habitat for sea-buckthorn.

















The bush is very hardy and thrives well in an infertile soil. This is possible because it has a coexistence with actinomyces fungi which in the root tubers are able to bind the free nitrogen from the air. This means that the bush can survive in clean sand. The flowers in April are very insignificant, and the plant needs both male and female flowers in order to make fruit. In September the bush shows lots of orange fruits. It is a grand sight and the fruits are very healty. The berries have an extremely high content of C-vitamin, in average 400 mg pr. 100 g. Compared to this it is recommended that an adult daily takes 75 mg C-vitamin, but the berries also contains other vitamins, A-, B-, E-, and P-vitamins.  And also antioxidants, Omega 7 fatty acids and dietary fibers.




fieldfare
The sea buckthorn is easy to recognize among the other plants in the landscape with its narrow silver shining leaves. If it gets much light it will become a very broad, dense, thorny bush, since sea buckthorn forms root suckers. It can fill large areas with an inaccessible thicket - and this is a paradise for the birds. The fruits are an important winter food ressource for some birds, notably fieldfares, but also pheasants eat them. Leaves are eaten by the larvaes of lepidoptera-species. The bush is useful in shelterbelts, game depots or as a slope protection in loose and sandy soil. 


In Denmark scientists have began to do experiments with the buckthorn as a medicine which might have a beneficial effect on stomach ulcer.


Folk Medicine:
wikipedia.
Different parts of sea-buckthorn have been used as traditional therapies for diseases. As no applications discussed in this section have been verified by science and sufficient clinical trial evidence, such knowledge remains mostly unreferenced outside of Asia and is communicated mainly from person to person, therefore falling into the category of folk medicine. Grown widely throughout its native China and other mainland regions of Asia, sea-buckthorn is an herbal remedy reputedly used over centuries to relieve cough, aid digestion, invigorate blood circulation and alleviate pain. Bark and leaves may be used for treating diarrhea and dermatological disorders. Berry oil, taken either orally or applied topically, may be used as a skin softener. For its hemostatic and anti-inflammatory effects, berry fruits are added to medications for pulmonary, gastrointestinal, cardiac, blood and metabolic disorders in Indian, Chinese and Tibetan medicines. Sea-buckthorn berry components have potential activity against cancer.
 
Diverse:
 Sea-buckthorn is distributed free of charge to Canadian prairie farmers by PFRA to be used in shelterbelts.
When the berries are pressed, the resulting sea-buckthorn juice separates into three layers: on top is a thick, orange cream; in the middle, a layer containing sea-buckthorn's characteristic high content of saturated and polyunsaturated fats, and the bottom layer is sediment and juice.
Sea-buckthorn fruit can be used to makepies, jams, lotions and liquors. The juice or pulp has other potential applications in foods or beverages In Mongolia, it is made into juice, with concentrates also available. In Finland, it is used as a nutritional ingredient in baby food.
To overcome high acidity, juice made by adding five-parts water to one-part sea-buckthorn and sweetened to taste, put through a blender and strained, is said to taste like orange or peach juice. 
Sea-buckthorn leaves, dried and shredded, can be made into teas.


Kilde: Louise Lundgren Berg, Professionshøjskolen Metropol ; Jens Thejsen,Jordbrugets uddannelsescenter; Wikipedia.


photo Glatved strand, Djursland September 2012/ fieldfare Horsens Nørrestrand January 2010 : grethe bachmann







Tuesday, August 07, 2012

Rold Forest, Lakes and Highwaymen


Poppies on a road bank


















Rold skov (Rold forest)  is named after the village of Rold, which lies in the southern outskirt of the forest. Other towns in Rold Skov include Arden, Rebild and Skørping. Rebild National Park (Danish: Rebild Bakker), a Danish national park consisting of heather-covered hills, is located in a part of Rold Skov. Rebild National Park was founded in 1912 by Danish Amercians as a gift to Denmark. The park is known for its 4th of July celebration, the largest held outside the United States. Rold skov is a natura 2000 area and it is both habitat-area and bird protection area.

Store Økssø

Lille Mossø

Store Økssø
Vandnavle/ Marsh Pennywort
Water-Lilies
Mermen?
This day in a sunny weather with a few showers we visited a couple of lakes in Rold skov where we have often found interesting plants and insects. The small lake is Mossø (there is another lake in Denmark called Mossø, it's a big lake near Silkeborg) The big one is Store Økssø, the second largest lake in Rold skov. It is 33 ha with a depth of 8 meter. It is a genuine forest lake, surrounded by forest and moor. The water is clean, but the lake is nutrient-poor and acidic, so the water is brown from the dissolved huminic substances. The lake is owned by the Danish State, so the fishing is free. Bass and eel are common fish here. The lake attracts many birds in the migration period and big flocks of Goldeneyes are seen. If you are lucky you can see the osprey diving after fish. A special thing by Økssø is that there is a possibility for horse-bathing. There is a bridle-path down to the place where the horses can have a bath on a hot day. There are also bathing places for humans! But they are elsewhere!

We were a litte late for the butterflies we usually see in this place in July, but when we got out of the car by the little Mossø, a rare butterfly flew up from a tree. My son got a photo, before it disappeared. It was the Iris (English: Purple Emperor). It is rarely seen in Jutland (more often at Zealand). Here on this place there is no info about it. It was very a very special sight. I couldn't get a phto before it disappeared. Later we went back to watch, and again it flew up from the same tree - and again I couldn't get a photo. Pity!

Well, it was a lovely day out. July has been so rainy and stormy . I hope August and September will be better .


Lingonberry/ Cowberry



At Mossø  were many lingonberries, also called cowberries, and then there were some berries which are not so common, namely the Cornus suecica, Swedish cornel or Bunchberry (in Danish and Swedish called hønsebær = hen-berry).  They flower i May-June - and now in August they have got some fine red berries, which remind about the lingonberries, only they are bigger.




Swedish cornel/ Svensk Hønsebær
Swedish cornel: 
 Swedish cornel grows in moist acidic soil, typically together with cranberry, dwarf birch, bog bilberry, cloudberry, yellow rattle and hare's tail cottongrass. The Swedish cornel is native to cool temperate and subarctic regions of Europe and Asia, and locally in extreme northeastern and nortwestern North America. They are herbaceous perennials, growing to 5-15 cm tall. The flowers are small dark purple in a tight umbel, sourrounded by four white petal-like bracts. The fruit is a red berry.  The Swedish cornel 's habitat is wet woods and rocks. It is nearly circumboreal. In North America the species is found in Alaska, in British Columbia (Canada), and also eastern Canada (Labrador, New Brunswick, Newfoundland, Nova Scotia and Quebec as well as Greenland, but it is absent in the intervening region.
Where Cornus canadensis, a forest species, and Cornus suecica, a bog species, grow near each other in their overlapping ranges in Alaska, Labrador and Greenland, they can hybridize by cross-pollination, producing plants with intermediate characteristics.



Lingonberry/Cowberry
Lingonberry 
The lingonberry or cowberry (Danish: Tyttebær) was known for thousands of years, but it was rarely cultivated. When the Bronze Age grave of the Egtvedgirl was opened many years ago, they found rests of lingonberry wine in the grave. The bush is fine everywhere in the garden, because it covers the ground with a pretty evergreen layer with flowers and berries. The taste of the berries is a little bitter, but they are excellent for pickles. The high content of benzoic makes them very sustainable. The berries contain many vitamins and minerals, and they are said to counteract urinary infections (like cranberry). The seeds are rich in Omega-3.

The lingonberries were actually once a main essential element to keep people healthy in Sweden through the long winters, where they could not get fresh vegetables. A porridge with fat, salten pork and pickled lingonberry was a classical meal in winter. Because of their high content of benzoic it was possible to make the berries durable without cooking them.
 .















The Highwaymen in Rold 
 Rold Skov lies in Himmerland. It is Denmarks largest
coherent forest complex with 8.600 ha. The forest
was through centuries connected to robbery and violent assaults. Up til the beginning of the 1800s highwaymen were an unpleasant reality for the wayfarers. The big forest lay as a barrier across Himmerland, and the road around it was long and difficult, so people had to use the main tracks through the forest, a piece of the old Hærvejen and another road called Roldvej. Close to Roldvej was the highwaymen's den. There are many exciting storeis about these highwaymen or robbers. A large gang of robbers was uncovered in the 1830s and the trial against them took seven years. Several hundred people were involved in the robberies. One of the convicted was called Bettefanden (Littledevil) and the Jutland author Steen Steensen Blicher wrote a funny short story about him in 1846.





                                                                                                 

















 Røverhulen ( the Highwaymen's den) lies close to one of the old roads Roldvej, which is now a bridle path. It is an impressive hole. According to legend it was a well-hidden resort for the highwaymen . They lived here in shelter of wind and weather and they stretched strings with little bells in the trees, which told them  about the traffic on the road and the eventual loot. The "Robbers of Rold" were stopped  for good -  and so were some highwaymen in another large forest area, Jyske Aas, where another gang was uncovered and punished. From this trial origins the expression "norden for lands lov og ret" ( north of the country's law and order). The forests back then were considered the darkest, darkest Jutland, where it was dangerous to travel.


Today there is a resturant at Rebildvej called Røverhulen and at the same address a smaller place called Bettefanden.




photo 4 August 2012: grethe bachmann